Michael Little, the proud owner of SLÉ - A Seasoned Little Eatery, is a lifelong resident of Peoria, IL, where his deep-rooted passion for food took shape from an early age. With a father who worked as a butcher, food held a special significance in Michael's upbringing, serving as the catalyst for their cherished family gatherings every Sunday after church. Even as a young child, Michael's eagerness to cook for his loved ones was so strong that he couldn't even reach the top of the stove. His culinary journey began as a fry cook at a local steakhouse, laying the foundation for his eventual rise as a successful entrepreneur. Today, Michael's dream has become a reality as he takes immense pride in owning and operating SLÉ - Seasoned Little Eatery.

Serving up Southern-inspired comfort food at SLÉ (pronounced "slay"), Michael crafts dishes that evoke the nostalgic essence of those Sunday family dinners. From mouthwatering brisket and pulled pork to flavorful chicken and catfish, and the best Sunday Brunch in Peoria, SLÉ offers a delightful journey back to those cherished moments. However, Michael's culinary expertise extends beyond Southern cuisine, as he takes pleasure in preparing a diverse range of dishes. Italian inspired dishes and delectable baked goods hold a special place in his heart as personal favorites. SLÉ is a true celebration of food and family, embodying Michael's unwavering commitment to delivering the absolute best. With his passion for creating exceptional dining experiences, a visit to Seasoned Little Eatery guarantees an unforgettable culinary adventure.